Sweet And Sour Salad Dressing - cooking recipe

Ingredients

1 c. vegetable oil
1/2 c. sugar
1/2 c. vinegar
1 Tbsp. dried parsley flakes
2 tsp. salt
1/8 tsp. pepper
4 drops red pepper sauce

Preparation

Shake all ingredients in tightly covered jar.
Refrigerate no longer than 4 weeks.
Serve on fruit or tossed salads.
Makes 1 1/2 cups dressing.