Chicken And Rice Dish - cooking recipe

Ingredients

1 c. uncooked long grain rice
1 (13 3/4 oz.) can chicken broth
1 (10 1/2 oz.) can condensed cream of mushroom soup
2 Tbsp. sliced green onion
2 Tbsp. chopped canned pimiento
2 to 3 lb. ready to cook broiler-fryer chicken, cut up

Preparation

Advance Preparation:
Combine rice, broth, soup, 1/4 cup water, pimiento and onions.
Turn into 13 1/2 x 8 3/4 x 1 3/4-inch baking dish.
Place chicken atop; season with salt and pepper.
Cover; chill.