Corn Pudding - cooking recipe

Ingredients

2 c. corn
1 Tbsp. flour
3 Tbsp. sugar
1 tsp. salt
2 eggs
3/4 c. milk
2 Tbsp. butter, melted

Preparation

Combine ingredients in order listed; pour into a 1 quart baking dish.
Place in a larger pan of water and bake at 350\u00b0 for 30 to 45 minutes.
Can be mixed a day ahead and baked when needed. Serves 4 to 6.