Copper Mountain Cake - cooking recipe

Ingredients
    1 box German chocolate cake mix
    1/2 c. pecans
    1 (14 oz.) can sweetened condensed milk
    1 jar caramel ice cream topping
    12 oz. Cool Whip
    1 bag Peanut Butter Logs candy, crumbled
Preparation
    Mix cake by directions.
    Add pecans.
    Bake as directed.
    Mix condensed milk and topping.
    After removing cake from oven, poke holes into cake; cover with topping.
    Let cool completely.
    Ice with Cool Whip and candy bits.

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