Copper Mountain Cake - cooking recipe
Ingredients
-
1 box German chocolate cake mix
1/2 c. pecans
1 (14 oz.) can sweetened condensed milk
1 jar caramel ice cream topping
12 oz. Cool Whip
1 bag Peanut Butter Logs candy, crumbled
Preparation
-
Mix cake by directions.
Add pecans.
Bake as directed.
Mix condensed milk and topping.
After removing cake from oven, poke holes into cake; cover with topping.
Let cool completely.
Ice with Cool Whip and candy bits.
Leave a comment