Swiss Steak - cooking recipe

Ingredients

2 lb. beef round steak, cut 1/2-inch thick and cut into 6 to 8 servings
1/4 c. flour
salt and pepper to taste
2 Tbsp. vegetable oil
1 (15 oz.) can diced tomatoes
2 stalks celery, diced
1 tsp. Worcestershire sauce

Preparation

Coat beef with flour, salt and pepper. Heat oil in a large skillet. Brown beef in a skillet, then add tomatoes, celery and Worcestershire sauce. Simmer for about 1 hour. Serve with hot rice, noodles or potatoes.