Pastry Puffs - cooking recipe
Ingredients
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1/2 c. boiling water
1/4 c. butter
1/2 c. plain flour
2 eggs
chicken salad or any spreads
Preparation
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Put in a saucepan water and butter.
Heat until butter melts. Add flour and stir until dough forms a ball in the center of pan. Remove from heat and let stand 5 minutes.
Add 1 egg; beat until well blended.
Add another egg; beat as before.
The mixture should be very stiff.
If not, let stand 10 minutes before shaping.
Drop with a teaspoon.
Bake 10 minutes at 425\u00b0.
Reduce heat to 350\u00b0.
Bake 10 minutes longer.
Remove from pan and allow to cool.
Split and fill with chicken salad or any spread.
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