Smoked Salmon Spread - cooking recipe

Ingredients

1 can salmon, drained and skin and bones removed
1 (8 oz.) pkg. cream cheese
1 small onion, finely chopped
1 Tbsp. lemon juice
1 Tbsp. freshly snipped dill or 1 tsp. dried dill weed
1 tsp. white horseradish
1 tsp. Worcestershire sauce
1/2 tsp. liquid smoke
salt and pepper to taste

Preparation

In food processor, process ingredients until a smooth spread. Chill until ready to use.
Spread can be chilled for several hours to firm and shaped into a ball or log and rolled in chopped parsley or walnuts.