Crustless Coconut Pie - cooking recipe

Ingredients

1 (7 oz.) pkg. coconut
4 whole eggs, beaten
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. sweet milk
1/2 c. melted margarine
1 tsp. vanilla

Preparation

Mix all ingredients together and pour into 2 greased pie pans. Bake in 325\u00b0 oven for 35 minutes or longer until firm.