Strawberry Shortcake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 small box strawberry jello
1 (10 oz.) box frozen strawberries
3/4 c. vegetable oil
4 eggs
1 c. chopped pecans

Preparation

Mix ingredients together except nuts.
Add the nuts after mixing the other ingredients well.
I dust the nuts with a little flour.
Put into greased and floured tube pan.
(I use wax paper in the bottom of mine.)
Bake at 350\u00b0 until toothpick test shows cake is done.
This cake is delicious served plain or it can be served with whipped cream and strawberry slices for garnish.
Eat and enjoy!