Green Bean Bake - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen green beans
1 can mushroom soup
1/3 c. milk
1 tsp. soy sauce
dash of pepper
1 (3 1/2 oz.) can French or fried onions

Preparation

Cook and drain green beans according to directions on package. Blend soup, milk, soy sauce and pepper until smooth in a 1-quart casserole.
Stir in beans.
Bake at 350\u00b0 for 25 minutes or until hot.
Top with onion.
Bake for 5 minutes longer so onions are nicely brown.
Serves 6.