Meatballs - cooking recipe

Ingredients

3/4 lb. hamburg
1/4 lb. sausage meat
1 c. bread crumbs
1/2 c. Parmesan cheese
1/2 tsp. garlic powder
1/2 c. milk
2 beaten eggs
1 1/2 tsp. salt
1/4 tsp. pepper
dash of oregano

Preparation

Mix all ingredients thoroughly.
Shape into 1-inch balls and brown in electric skillet on all sides.
Add 1/2-inch water; cover and simmer 30 minutes.
Remove from pan and add to your favorite sauce; reheat and eat.