Fried Dough - cooking recipe

Ingredients

2 eggs
1 c. sour milk (made by adding 1 Tbsp. lemon juice to 1 c. whole milk)
1 tsp. baking soda
speck of nutmeg
1/8 tsp. salt
2 tsp. baking powder
1 tsp. Crisco
flour (about 2 c.; start with 1 to 1 1/2 c.)

Preparation

Beat eggs; add soda to sour milk.
Put baking powder, nutmeg and salt into flour.
Mix all ingredients, including Crisco.
The dough should be soft, but not sticky, so add flour accordingly. Flatten dough on floured surface to about 1/4 to 1/2-inch.
Cut into small pieces about 2-inches square.
Drop into hot melted Crisco.
They'll puff up and turn light brown when done.
Drain on paper towels and serve with syrup, spaghetti sauce, confectioners sugar or cinnamon.