Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
1 1/2 c. sugar
1 tsp. salt
1 egg
1 (No. 2) can fruit cocktail (including juice)
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0. Mix all ingredients and pour into 2 x 9 x 13-inch cake pan. Bake for 35 minutes.