Duck Gumbo Over Wild Rice - cooking recipe

Ingredients

medium size duck
medium onion
several stalks of celery
1/2 to 3/4 c. ham
flour
1 1/2 lb. tomatoes, peeled
1/2 c. green pepper, chopped
red wine
salt
pepper
chili powder
dill weed
thyme
1/2 lb. peeled shrimp
rice

Preparation

Skin a medium to small size duck; boil in water with 1 medium size onion and several stalks of celery.
After several hours, the duck should come off the bones by pulling it carefully.
Set aside to cool in the refrigerator.