Congo Squares - cooking recipe

Ingredients

1 stick margarine
2 1/4 c. Bisquick mix
1 (6 oz.) chocolate chips
1 c. chopped nuts
1 box light brown sugar
3 eggs

Preparation

Place margarine and sugar in saucepan and melt on medium heat. Place in bowl, add eggs and beat.
Add Bisquick.
Mix in 2 portions.
Mix well.
Stir in chips and nuts.
Mix well.
Pour into greased and floured pan (13 x 9 x 2-inch).
Bake at 350\u00b0 for 40 minutes.
Let cool.
Cut in squares.
Makes 2 dozen.