Pineapple Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. chopped onion
1 small can crushed pineapple, well drained
2 Tbsp. chopped green pepper
1 tsp. salt
1 c. chopped pecans

Preparation

Mix all ingredients together, leaving out half of the nuts. Shape into 2 balls.
Roll each ball in the rest of the nuts. Chill overnight.
Serve with crackers.