Low Calorie Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese (light)
1 small can crushed pineapple (unsweetened), drained
1/4 c. green pepper
2 Tbsp. chopped onion
Lawry's seasoned salt to taste (2 to 3 dashes)
2 c. pecans

Preparation

Mix cream cheese.
Drain pineapple and add together with cream cheese, then add chopped green pepper, onion, salt and 1/2 cup chopped pecans.
Mix altogether, forming a ball and chill for 15 minutes.
Cover with remaining nuts.