Broccoli Casserole #5 - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli spears
1 can mushroom soup
3/4 c. shredded Cheddar cheese
1/4 c. milk
1 egg, beaten
1/2 can sliced water chestnuts
1/2 c. mayonnaise
1/2 c. grated bread crumbs
1 Tbsp. butter

Preparation

Cook
broccoli\t5
minutes (omitting salt); drain.
Cut into small
pieces
and\tcover
bottom
of
10
1/2 x 6 1/2 x 1 1/2-inch
buttered baking dish.
Stir together soup, cheese, mayonnaise, egg, milk and chestnuts slowly until well blended. Pour
over\tbroccoli.
Mix\tbread
crumbs in melted butter and sprinkle over mixture.
Bake at 350\u00b0 about 45 minutes.
Serves 6.