Wiener Stew - cooking recipe

Ingredients

1 qt. whole milk
6 or 8 wieners, sliced thin
1/2 to 3/4 stick butter or margarine
salt and pepper to taste

Preparation

Mix all ingredients together; bring to a boil.
Boil 1 minute. Serve with saltines or any soup crackers.
Serve with pickles and catsup on side.