Garden De Lite Bars(Serves 12) - cooking recipe

Ingredients

2 cans crescent rolls
1 pkg. Ranch dressing (dry)
16 oz. low-fat cream cheese
1/2 to 3/4 c. low-fat mayo

Preparation

Thin mayonnaise with a little milk, if desired.
Lay crescent roll flat on cookie sheet.
Punch holes with fork.
Bake as instructed on can and allow to cool.