Potatoes O'Brien - cooking recipe

Ingredients

6 medium potatoes (1 1/2 lb.), peeled and cut in 1/2-inch cubes (about 3 c.)
salt to taste
water
3 Tbsp. oil
1/3 c. finely chopped onion (1 medium)
fresh ground pepper to taste
1 c. cubed green pepper
1 Tbsp. butter or margarine
1/3 c. cubed pimiento

Preparation

In saucepan or small skillet, bring to boil the potatoes and enough salted water to cover.
Reduce heat; simmer for 1 to 2 minutes.
Drain well.
In large skillet, heat oil; add potatoes. Cook, stirring and shaking skillet, 8 to 10 minutes or until potatoes are golden.
Add onion, salt and pepper.
Cook briefly. Add green pepper and cook, stirring gently as necessary, about 3 minutes.
Add butter; cook about 2 minutes.
Gently stir in pimiento; cook until heated through.
Makes 4 servings.