Japanese Snow Pea Soup - cooking recipe

Ingredients

2 c. chicken, fish or seaweed broth
2 slices fresh ginger, peeled
1/4 lb. snow peas, trimmed and cut into 1/2-inch pieces
1 Tbsp. dry sherry
1 tsp. white vinegar
dash of cayenne pepper

Preparation

Combine all the ingredients in a 2-quart casserole.
Cover tightly and cook on High for 4 to 6 minutes or until just heated through.