Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. bulk sausage
6 slices whole wheat bread, cubed
1 tsp. salt
2 c. frozen hash browns
8 eggs, lightly beaten
3 c. milk
1 tsp. dry mustard
2 c. shredded Cheddar cheese

Preparation

Brown and drain sausage.
Stir all ingredients together. Spoon into 12 x 17-inch pan.
Cover with foil and refrigerate overnight.
Bake the next morning at 350\u00b0 for 1 hour or until knife inserted in the middle comes out clean.
Serves 10 to 12.