Great Seasonal Grape Salad - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. flour
1 c. milk
24 large marshmallows
1 small can crushed pineapple, drained
2 lb. seedless grapes (red or green)
lettuce

Preparation

Melt butter; add flour and slowly stir in milk.
Add 12 marshmallows, one at a time, until melted and then remaining 12 marshmallows.
Then remove from heat.
Add pineapple and grapes, mix well and refrigerate.
Serve in mounds on lettuce.
Makes about 8 servings.