Chocolate Chess Pie - cooking recipe

Ingredients

1/2 stick butter
1 1/2 c. sugar
dash of salt
1 tsp. vanilla
3 Tbsp. cocoa
2 eggs
1 (5 oz.) small can evaporated milk

Preparation

Melt butter.
Mix other ingredients.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 55 minutes.