Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. salt
3/4 c. Crisco (butter)
2 c. water (boiling)
2 pkg. dry yeast
5 to 6 c. flour
2 eggs

Preparation

Add sugar, salt and Crisco to boiling water (1 1/2 cups). Cool 1/2 cup water until lukewarm.
Add yeast.
Add 1 teaspoon sugar to yeast mixture.
Stir when dissolved.
Add to well beaten eggs, then mix the two parts together.
Add flour, one cup at a time.
Beat well.
Let rise 2 hours or overnight in refrigerator. Punch down and let rise again.
Shape rolls.
Place in baking pan. Let rise.
Bake 15 to 20 minutes in a 450\u00b0 oven.