Quick Peach Cobbler - cooking recipe

Ingredients

1 c. milk
1 c. sugar
1 stick butter
1 (16 oz.) can sliced peaches
1 c. flour (self-rising)

Preparation

In a 13 x 9-inch pan, melt 1 stick of butter, then add peaches. Pour mixture of flour, sugar and milk into pan.
Cook at 350\u00b0 until golden brown.
Batter will cook up and over peaches.