Mexican Casserole(Makes 8 To 12 Servings) - cooking recipe

Ingredients

1 can whole kernel corn
1 can diced Ro-Tel
1 can cream of celery soup
1 lb. chuck ground beef
1 (16 oz.) jar Cheez Whiz
1 (12 oz.) pkg. medium egg noodles
6 American cheese slices
1 can cream of mushroom soup (optional)

Preparation

Boil noodles as per the instructions on the package.
Brown ground beef.
(I usually sprinkle a little seasoning salt on the ground beef.)
Drain all the fat off the ground beef.
Mix the corn (drained), noodles, ground beef, Ro-Tel, cream of celery and mushroom soups in a big mixing bowl.
Melt the Cheez Whiz in the microwave; pour into the mixture.
Mix all these ingredients. Spoon into a 13 x 9-inch glass baking dish.
Place cheese slices on the top and bake at 350\u00b0 for 45 minutes (times may vary).