Penne With Zucchini And Sage Butter - cooking recipe

Ingredients

1/3 c. butter
1 Tbsp. olive oil
1/4 c. julienned fresh sage leaves
3 medium zucchini, julienned
1 tsp. salt
1/2 tsp. freshly ground pepper
1 lb. penne or ziti, cooked according to pkg. directions and drained

Preparation

Heat butter, olive oil and sage leaves in a large skillet over medium heat until browned, about 5 minutes.
Stir in zucchini, salt and pepper.
Cook, stirring, until tender, about 5 to 7 minutes.