French Onion Soup - cooking recipe

Ingredients

8 large onions, halved and sliced
2 Tbsp. canola oil
1/4 c. vegetable soup powder or Barth's Nutra Soup
3 Tbsp. tamari sauce
1 c. Parmesan cheese
toasted bread and Mozzarella cheese (for garnish)

Preparation

Saute onions until soft.
Put into large pot of water.
Add soup powder, tamari sauce and Parmesan cheese.
Simmer for 2 hours.
Serve with toasted bread in a bowl and melted Mozzarella on top of soup.