Apple Tapioca - cooking recipe

Ingredients

1/3 c. tapioca
1 c. light brown sugar
4 c. sliced tart apples
2 c. water
2 Tbsp. lemon juice
2 Tbsp. butter
1/2 tsp. cinnamon
1/2 tsp. salt

Preparation

Combine all ingredients in a saucepan.
Let stand 5 minutes. Bring to a boil, stirring often.
Reduce heat and simmer until apples are tender, about 12 minutes.
Serve warm with a sprinkle of nutmeg and a scoop of ice cream.
Also delicious served cold. Yield: 8 servings.