Baked Yams - cooking recipe

Ingredients

4 large yams
1/2 c. miniature marshmallows
1/4 c. chopped nuts
brown sugar
butter

Preparation

Cook yams; mash and add a dash of salt.
Spread in layers in casserole: mashed yams, marshmallows, chopped nuts, dot of butter and a small amount of brown sugar.
Cover top sparingly with brown sugar; place walnut halves on top.
Bake at 325\u00b0 for 1 hour. Serves 4.