No-Crust Coconut Pie * - cooking recipe

Ingredients

3/4 stick margarine, melted
1 1/2 c. sugar
2 Tbsp. flour
3 eggs
1 large can Carnation milk
1 tsp. vanilla
1 small can coconut or 1 c. coconut, packed

Preparation

Mix margarine, sugar and flour.
With mixer set at low setting, blend in eggs, milk, vanilla and coconut.
Pour into greased and floured 9-inch pie pan.
Bake 30 to 40 minutes at 375\u00b0.