Milanese Rice - cooking recipe

Ingredients

Minute rice
1 stick butter
2 eggs
salt
grated cheese
tomato sauce

Preparation

Cook rice per package directions for 4 cups.
Add butter to rice and 2 eggs, salt and grated cheese; stir well.
In baking pan, rub with soft butter.
Put a layer of tomato sauce, then rice.
Continue until all rice is in pan.
Spread tomato sauce on top, then some grated cheese.
Bake in a 350\u00b0 oven until cheese is slightly browned.