Mock Apricot Preserves - cooking recipe

Ingredients

6 c. zucchini squash, chopped or grated
6 c. sugar
2 tsp. lemon juice
1 (15 oz.) can crushed pineapple, drained
2 (3 oz.) boxes apricot jello
1 box Sure-Jell

Preparation

Put zucchini in heavy pan over low heat.
Add no water.
Bring to a boil on low heat and boil 6 minutes.
Stir and watch carefully.
Add sugar, lemon juice and pineapple.
Return to stove and boil additional 6 minutes.
Stir in jello and Sure-Jell.
Pour in jars and seal.