Pineapple Casserole - cooking recipe

Ingredients

2 large cans drained chunk pineapple
4 Tbsp. flour
1 c. sugar
1 c. grated mild cheese
1 pack Ritz crackers, crushed
1/2 stick margarine or melted butter

Preparation

Mix flour, sugar and grated mild cheese.
Layer all ingredients in order.
Bake 20 minutes at 350\u00b0.