Nuts And Bolts - cooking recipe

Ingredients

2 c. Cheerios
2 c. Corn Chex
2 c. Wheat Chex
2 c. cheese tidbits
2 c. mixed nuts
2 c. pretzels
1 1/2 sticks margarine
5 tsp. Worcestershire sauce
1 1/2 tsp. garlic salt or powder
1 dash celery salt

Preparation

Mix seasonings with melted margarine.
Pour over dry ingredients.
Mix well.
Put in shallow pan and bake slowly at 200\u00b0 or 250\u00b0 for 1 hour.
Stir every 15 minutes.