Peach Cobbler 1 - cooking recipe

Ingredients

3/4 c. self-rising flour
1 box vanilla pudding (instant)
1 (8 oz.) pkg. softened cream cheese
1 large can peaches, drained (save juice, 3 Tbsp.)
1/2 c. milk
3 Tbsp. soft butter
1 egg
1 c. sugar
sprinkle of cinnamon

Preparation

Mix flour, pudding, egg, butter and milk together.
Spread in a greased glass dish.
Add peaches.
In another bowl, mix sugar, cream cheese and 3 tablespoons of peach juice.
Spread on top and sprinkle with cinnamon.
Bake 30 minutes at 350\u00b0.