Alpine Dairy Scallops - cooking recipe

Ingredients

6 medium potatoes, peeled and cut in thin slices
1 1/2 c. shredded Appenzeller cheese (6 oz.)
salt and pepper to taste
1 c. heavy cream or whipping cream
2 Tbsp. grated onion
1/4 c. freshly grated Parmesan cheese (3/4 oz.)
1 Tbsp. paprika
1 Tbsp. snipped fresh parsley

Preparation

Preheat oven to 325\u00b0.
Lightly butter a 13 x 9-inch baking dish.
Layer 1/3 of the potato slices in prepared baking dish.
Top with 1/3 of the Appenzeller cheese.
Sprinkle with salt and pepper to taste.
Make 2 more layers of potato slices and Appenzeller cheese.
Stir cream and onion together.
Pour evenly over layered potatoes and cheese.
Combine Parmesan cheese and paprika in a small bowl; sprinkle over casserole.
Bake 2 hours until potatoes are tender and liquid is absorbed.
Garnish with snipped parsley. Makes 6 servings.