Chicken Casserole - cooking recipe

Ingredients

1/2 c. butter or margarine
2/3 c. hot water
4 c. Pepperidge Farm herb stuffing mix
2 c. chicken broth or 1 can Franco-American chicken gravy
4 c. cooked chicken, cut up
1 pkg. frozen peas, cooked

Preparation

Melt butter in water.
Toss with 2 cups stuffing mix.
Place 1/2 in 2-quart casserole.
Mix gravy, chicken, peas and 2 cups dry stuffing.
Pour over mixture.
Top with rest of first batch of stuffing.
Dot with butter and bake at 350\u00b0 for 1/2 hour or so.