Texas Cream Pie - cooking recipe

Ingredients

4 eggs, separated
1 c. sugar
2 tsp. flour
2 c. milk
pinch of salt
1 pkg. fun flavored gelatin
1/4 c. cold water
1/4 tsp. cream of tartar
1 tsp. vanilla
1 c. heavy cream
bitter chocolate
2 pie shells, baked or 2 graham cracker shells

Preparation

Mix flour into 1/2 cup of sugar.
Beat into egg yolks.
Slowly stir in milk.
Add salt.
Cook slowly over low heat, stirring constantly until it bubbles.
Remove from heat; stir in gelatin (dissolved in cold water).
Stir well and chill.
Add cream of tartar to egg whites.
Beat stiff.
Add 1/2 cup sugar gradually, beating well.
Add vanilla.
Fold cold custard into this mixture. Pour into 2 graham crusts or 2 baked pie shells (cooled).
Chill until firm.
Top with whipped cream and grated chocolate.