Heath Bar Cake - cooking recipe

Ingredients

prepared German chocolate cake
Eagle Brand sweetened condensed milk
caramel topping
16 oz. Cool Whip
6 Heath bars, crushed

Preparation

Prepare cake mix according to directions.
While hot, make holes in cake.
Pour in sweetened condensed milk.
Pour caramel topping over cake and spread.
Refrigerate.
When ready to serve, top with Cool Whip and candy bars!
Delicious!
Great for cookouts!