Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (16 oz.) can solid pack pumpkin
3/4 c. sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (12 oz.) can Carnation evaporated milk
1 pie crust
1/2 tsp. salt

Preparation

Heat oven to 425\u00b0.
Mix filling ingredients in order given; pour into pie crust.
Bake for 15 minutes.
Reduce heat to 350\u00b0; continue baking 35 to 45 minutes, or until knife inserted in center of pie comes out clean.