Bran Rolls - cooking recipe

Ingredients

1/2 c. shortening
1 c. boiling water
1 tsp. salt
1/4 c. sugar
1/2 c. All-Bran cereal
1 pkg. yeast
1/4 c. lukewarm water
1 egg, well beaten
3 c. flour or a little more

Preparation

Pour boiling water over shortening and let stand until lukewarm, then add salt, sugar, bran and egg.
Add yeast dissolved in warm water.
Add flour, using a little more than called for if necessary to make a soft dough.
Cover with damp cloth and let rise until double in size.
Work down and shape into rolls.
Let rise.
Bake at 425\u00b0 for 15 minutes or until brown.