Chocolate Eclair Dessert - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. all-purpose flour
4 eggs
3 c. milk
2 pkg. instant vanilla pudding (French vanilla)
1 (8 oz.) pkg. cream cheese
1 large Cool Whip
1 can Hershey's syrup

Preparation

Bring water and margarine to a boil.
Add flour and stir until smooth.
Cool slightly. Add eggs, one at a time, mixing thoroughly in between each egg. Spread on ungreased 10 x 15-inch jelly roll pan (or long cake pan).
Bake 30 minutes at 400\u00b0.
Press flat when cool.