Fish Fillets In Foil - cooking recipe

Ingredients

4 (6 oz.) fish fillets
1 Tbsp. margarine
1 Tbsp. chopped onion
1 tomato, sliced thin
3 Tbsp. dry white wine
1 Tbsp. lemon juice
chopped parsley

Preparation

Spray 4 pieces of foil with Pam.
Melt margarine; add onion and saute until soft.
Add tomato, wine, lemon juice and chopped parsley.
Cook 4 to 5 minutes.
Spoon over fish and wrap fish tightly.
Bake 20 minutes at 400\u00b0.
Serve in foil.
Serves 4.