Southern Style Scalloped Corn - cooking recipe

Ingredients

1 (17 oz.) can cream style corn
1/2 c. chopped celery (optional)
1/4 c. chopped onion
2/3 c. shredded American cheese
1/4 tsp. paprika
1 tsp. salt
2 eggs, beaten
2 Tbsp. butter, melted
1 c. milk

Preparation

Combine all ingredients and pour into greased 1-1/2 quart round casserole.
Bake at 350\u00b0 for 50-55 minutes.