Creamed Carrot Soup - cooking recipe

Ingredients

1 small potato, diced
6 to 8 carrots, peeled and diced
1 medium onion, sliced
3 3/4 c. chicken stock
1 1/4 c. milk
2 Tbsp. butter
4 Tbsp. flour
salt, pepper and parsley

Preparation

Simmer potatoes, carrots and onion in chicken stock until soft.
Puree in blender, a little at a time.
Add milk.
Melt butter in a large pot.
Blend in the flour; gradually add the pureed soup and bring to a simmer, stirring constantly.
Season with salt and pepper.
Garnish with parsley.
Serves 4.