Meat Balls - cooking recipe

Ingredients

1 lb. smoked ham, ground
1 lb. veal shoulder, ground
1/3 c. cracker crumbs
2 eggs, well beaten
1/4 c. milk
4 Tbsp. minced onion
2 tsp. salt and pepper
1/2 c. vinegar
1/2 c. water
1 1/2 c. brown sugar
2 tsp. mustard
8 cloves

Preparation

Mix.
Boil eight minutes, then pour on meat and bake in oven.