Kuchen(A Wonderful German Butter Coffee Cake) - cooking recipe

Ingredients

1 pkg. yeast
2 c. lukewarm milk
2 tsp. salt
1/2 c. sugar
2 eggs
1/2 c. oleo
7 1/2 c. flour

Preparation

Mix yeast with milk.
Stir in salt and sugar.
Stir in eggs. Add oleo and flour.
Mix very well, then knead very well or use kitchen-aide mixer with dough hook.
Cover with damp cloth in a warm room until dough rises until double in size, about 1 1/2 hours.
Punch down; rise again for 1/2 hour.
Divide dough.
Will make 2 cookie sheets or 6 pie tins.
Grease pans; put in dough and let rest for 15 minutes.